How can I choose the best marinade of tuna Ahi?

marinating meat is one of the best ways to add a strong taste and easily choose meat before cooking. Fish like Ahi tuna is no exception. There are many different types of marinades that are available to buy or can be easily made from scratch at home, so you have to decide what type you prefer. Another thing to consider when choosing a marinade of Ahi tuna is the types of food and drinks that you will pair with tuna Ahi. Most marinades have an acidic ingredient such as vinegar or wine that helps soften food. This allows food to absorb more taste.

There are four main types of marinade tuna AHI. The most common is a spicy, lemon type with strong spices and spices such as garlic and black pepper. These types work best for fish that are served with pasta or wine. Some people like to add white wine to these slightly bitter marinades because it provides a strong taste and a lot of acid to help complete the work.

The second most common type of Ahi Tuna marinade can be called salty. These marinades have robust spices that fill the fish by a kind of smoke or steak taste. For marinades, such as this, less accessories and spices such as salt, pepper and the like are used in large quantities. These marinades often have water as the main ingredient as well as strong chili pepper or hot sauces. Marinades Savory work best when they are paired with vegetables.

Another common type of Ahi Tuna marinade is a sweet variety, often called Asian marinades and have ingredients such as soy sauce, teriyaki sauce, ginger and sesame oil, but often also produced with grill sauce. Make sure your sweet marinade does not become too salty, add a small amount of soy sauce or salt a little at once. Another common component in these AHI tuna marinades is orange juice because it provides acidU, which is needed to help fish to absorb the taste, but does not have a sharp, spicy taste. Complete these types of marinades and other bland meals very well.

The final and basic type of marinade Ahi Tuna is a dry marinade. This type of mixture can be found in most local foods and is simply wiped on the skin of the fish and leaves to sit for several hours. Dry marinades do not have acidic ingredients, so they can be left overnight, which is most often recommended. Many companies offer a number of these marinade friction for all kinds of meat. See these pre -made frictions in the local store or try to mix some of your favorite spices at home.