What is commercial rotisserie?

restaurants and other food distributors rely on many different types of machines to cook food thoroughly and in such a way that the taste is improved or preserved. One such machine is commercial rotisserie, a type of oven used to cook different types of meat. Meat is spears with long metal poles called spitting; These respects are then secured in the oven and connected to the gears that rotate when the engine or chain is activated. Therefore, commercial rotisserie turns spitting and turns the meat, so each side of the meat is evenly exposed to heat sources. The consumer model will usually contain only one spit, while the commercial model can have two or more. Chickens are common with Rotisserie and the commercial model is likely to be able to handle three or more chickens for spitting.

Most commercial furnace Rotisserie is made of stainless steel because this material JE extremely resistant to corrosion and moisture damage. It is usually also relatively easy to clean and durable sufficiently for regular use. The steel is relatively effective in helping to retain heat in the oven in the oven, although a large amount of heat will be lost during the cooking process.

Like most furnaces and stoves, two types of energy sources are usually used to power commercial rotisserie. Some models are equipped with gas connection to power flame, while others are electrical models that can be connected to the wall output. Rotisserie -powered rotiserie will have a pilot light that will always have to be started and maintained so that the burners can start if necessary. Electric rotisserie will not have such a pilot light; Instead, the oven can be turned on and off as needed if the machine is connected and the power supply is turned on in the building. The best type of energy source is really dependent on the preferences of the chef.