What is the reflector oven?

Reflector oven is a type of cooking inlet designed to place in front of the heat source, so it can capture emitting heat and cook any food located in its cover. Most of the designs for the reflector oven appear as a box or cylinder that has one side open, with the remaining sides inclined towards the rear of the oven, so the heat is directed around the meal. In the center of the oven is usually mounted a stand or shelves, so the food has a level at which it sits in the center, surrounded by walls on the entire side except one side. Although there are models designed for use in a house with a fireplace, many models are portable for camping or hiking and if not used, they can be folded. Cooking with a reflector oven requires attempts and errors to determine exactly how far from the heat source must be talked, and there is a lot of caution, as the oven surface can be incredibly hot.

When using the reflector oven relies on radiant heat from the fire orOther heat sources to cook food. The heat released by fire can be captured with an oven and then reflected at an angle down to the meal, which is in the center of the oven. The effect of cooking is almost the same as baking in a traditional kitchen furnace, although the heat level can be much harder to control. The material from which the reflector oven is made can be aluminum, steel or tin and must be able to withstand high levels of heat without melting.

Fire source or heat used with a reflector furnace must be able to provide consistent radiant heat for the duration of the cooking time. Some types of fires cannot do this or burn too low to create enough heat to capture the oven. It is also important to place the reflector oven, with the most effective range from the fire is 1 to 2 feet (from 30 to 60 centimeters). If the oven is placed too close to the fire, then the stand and the walls will act as a pan and food; For too far the heat is distracted before the capture. I in optimalThe reflector oven can regularly have temperature changes of up to 100 ° Fahrenheit (38 ° C) during cooking.