How can I choose the best Casaba melon?

Casaba melons belong to the family of winter melons and thus a distinctive appearance that makes them easier. Usually the outer leather is a golden yellow color with hints of green, although its color varies depending on the specific variety. If you want to choose the best Casaba melon, look at the one that gives slightly when it is slightly pressed to the flourishing of the fruit. Avoid melons that are too soft, have soft spots or have mold or dark defects. The wrinkled skin lacks mesh and its color moves from green to yellow. Winter pineapple diversity of Casaba melon has light green skin, although it is completely ripe. The Crenshaw type gets a light yellow table when it matures, while the golden beauty changes bright beautiful yellow.

while resembling a round pumpkin shape at the end of the stem. Casaba melons grow on vines like other melons, but when they ripen, they do not slip out of the vine. Their harvest includes cutting the stems when they are ripe and hold them in the repository. You want to choose noBetter watermelon Casaba, look for fruit that is a little difficult for its size. Typical melon weighs anywhere from three to five pounds (one to two kilograms).

Select a large and solid watermelon Casaba whose bark is evenly colored with a rich yellow color and very small or no green. The slightly soft end of the flower indicates a mature melon. It is best to avoid melons that are extremely green, even if it depends on diversity. The best melons are those that have been permitted naturally to ripen on the vines.

Casaba melons of injured vines can be identified by looking at the bark. It should be slightly raised. The skin also gains wax feeling when the melon is mature. If they are not ripe, they can be stored at the room temperature until they do it. Casaba melons differ from other melons in the aspect of durability. They are much harder and can be stored longer.

As soon as they are ripe and easilyIt observes because the skin changes color from green to rich yellow, the fruit can be cooled for several days if it is cut. When stored in a covered container or in a plastic package, they are well maintained. Because they are not as sweet as melons, chefs can prepare them in different ways, including cold soups or paired with curry dishes.