How can I choose the best sauce for a crab?

There are several options when choosing a crab sauce. Classic sauce is often made of molten butter and spices such as garlic, tarragon or parsley. Cocktail sauce made of seafood, made of chili sauce as a base, can add a spicy tang to the crabs. Some Asian sauces, such as soy sauce, ginger or sweet and sour sauce, can provide a lively taste that accentuates the fineness of crab meat. There are also a number of mustard -based sauces, mayonnaise -based sauces and less traditional combinations including avocado or hot sauce. Butter can be melted and served in a small bowl, but more often combined with other ingredients. Ingredients such as lemon juice, garlic, tarragon or black pepper can be mixed into molten butter to add some complexity. For a rich and deep taste, the butter can be melted in a hot pan for several careful seconds until foam and brown, caramelizing and taking the walnut taste.

The classic red seafood sauce is a cocktail sauce and can also be used as a spicy sauce for crab. Chili sauce, which is red and somewhat thick, acts as a basis for cocktail sauce. The ketchup is added for sweetness and a horseradish is added to ensure pungent heat, along with some lemon juice. This sauce can be made very spicy, otherwise the amount of horseradish can be reduced for a milder taste. Cocktail sauce can be served at room temperature, but sometimes it is better when it is cooled.

Simple Asian crab sauce can be made by a combination of soy sauce, rice vinegar, garlic, ginger and sliced ​​leek. Alternatively, prepared sweet and acid sauce can be used. Depending on how crab and supportive dishes are being prepared, hot Asian mustard could also be served as a sauce when mixed with small oil or water.

mustard and Mayonnaise can be used to makeRich sauces for crab. Mayonnaise, mustard, some cream and the worcestershire sauce are mixed to form a thick sauce with an earthy fleshy taste. When the amount of mayonnaise is reduced, worcestershire is omitted and some lemon juice, spicy mustard sauce for crab results is pressed. Such immersion of the sauce can be a lighter replacement of sour cream for mayonnaise.