What are the pressed cookies?

pressed biscuits are usually biscuits that are made using a biscuit or similar device that allows the dough to push the cookie by pushing the nozzle on the baking tray. These types of cookies often come in shape or samples and can be the size of drip biscuits or prepared in longer strips or dough tubes before baking. Although they are easy to make all year round, pressed biscuits are often prepared for holidays or other festive occasions, often because of simplicity, so that biscuits become festive shapes and patterns. The simple nature of this dough means that it usually does not require cooling or freezing before use, making it easier to prepare and relatively quick preparation. For more tasty biscuits, other ingredients such as vanilla extract, almond extract and flavored liqueurs such as brandy, rum, lemon liquidacenebo as lemoncello and coffee liqueur. However, if such flavored ingredients are used, more flour may be required to maintain the right KODough nzisness for extrudes.

Extruze or pressing cookies is usually done using a biscuit or pressing a cookie that allows you to place the dough in a large tube and then press the tip on the baking tray. For smaller cookies or pressed biscuits with larger details, a decorated bag used in the decoration of the cake, with a body compressed, can be used instead. This can allow you to create very fine biscuits that can be relatively delicate and roasted into unexpected shapes or patterns. While pressed biscuits are usually tasty in themselves, they can also be immersed in chocolate, poured with powder sugar or served with ice cream to add even more taste and make imagination or more impressive Holiday dessert.

One particularly popular type of pressed cookie is a German holiday cookie called Spritzgebäck , which literally means "sprayed pastries". The name concerns the way they are tY these pressed biscuits sprayed or sprayed from a bag or pressing a cookie and on a bakery pan, and other types of pressed cookies are sometimes referred to as "Spritz cookies". These types of cookies are usually produced in long lines or rods that can turn or spirals together, usually using a shaped extruder that provides an added texture by long cookies.