What can I do with hard brown sugar?
Almost anyone who cooks with brown sugar has experienced the sugar container just to find out that it has stiffened since the last use. While hard brown sugar can be irritating, especially if the problem is discovered in the middle of the recipe preparation, there are several different ways to deal quickly and effectively. If you need to soften brown sugar, there are some tips that you can try.
Assuming you are not in the middle of cooking, there is a method recognized by time that can help soften light brown sugar and dark brown sugar. Place hard sugar in an airtight container. Place a slice of fresh white bread on top of the sugar before sealing the container. Close the container and put it back in the cabinet. In a day or two it will help bread to soften sugar and make it easier to use.
If you do not want to use bread as a softening agent for hard brown sugar, several LE applications can be used. Moisture from pieces of apples will interact with the content of the sugar molasses and cause the overnightsoftens. If the container is sealed correctly, the required consistency should be restored in more than a day or two.
hard brown sugar can also be softened using a bowl and a wet cloth. Simply put the sugar in the bowl. It thoroughly soaks the fabric and create any excess water. Place the damp cloth on the top and let the bowl sit overnight. Sugar should be soft next day.
If you need to use hard brown sugar right now, use the microwave. Place the sugar in a microwave container. Do not forget to leave the lid from the container. Place a small bowl of water next to hard brown sugar. Microwave oven for about a minute. Water will warm up and create moisture that will help again hydrate the zucchini cause it to soften. If the sugar is still hard after a minute, continue in the microwave of both containers for thirty seconds of additions until hard brown sugar is sufficientSoft to use. Do not attempt to microwave hard brown sugar for a longer period of time as it can cause sugar melting.
Alternative to use the microwave is the use of the oven. Simply put hard brown sugar in a baking pan and place the oven at a low temperature. Check the sugar every five minutes until the sugar is soft again. As with microwave access, be careful not to leave the sugar in the oven for a long time. Sugars of this type will melt if the temperature is too long, so you will have another problem.
One -time tricked trick that prevents brown sugar is prevented is a small piece of ceramics in an airtight container where the sugar is maintained. Even something as simple as part of the broken terracotta pot will be enough. Wash and thoroughly dry the ceramics and then place in a sugar container. This allows you to store the brown sugar of the moon with little or no worry about caulking sugar.