How can I choose the best enamel supplies?
6 Weight and material are closely connected because it is a material below the slope to determine the weight of the inventory. The most common materials that are used in enamel dishes are steel and cast iron. Storage enamel cast iron is likely to be much heavier than a supply of enamel enamel. Some people prefer heavier dishes because they believe it is more robust, while others prefer lighter dishes that are easier to move, especially when it is full of liquid.
In terms of supplies, enamel or otherwise, there is a huge size. The pipe of enamelled material, which is at a smaller end of size, can hold about 6 liters (approximately 5.5 liters) of liquid. Larger supplies hold about 12 liters (approximately 11.5 liters) of liquid. There are also supplies that are designed for use in professional kitchens that can hold up to 42 liters (AB40 liters) of liquid. These larger flower pots are often made of steel instead of cast iron, because in this size the cast iron version of the enamelled magazine would be very difficult, especially if Je full of liquid.
When selecting the type of lid, it is also important to consider what the enamel pot is primarily used. If the lid is used at the top of the stove for most of the time, then the selection of the enamel stock, which is supplied with a glass lid, is fine. This is also useful for cooks who like to see in their pots to check the procedure of their food without having to lift the lids.
It is also important to consider whether the enamel container will only be used at the top of the stove or whether it will be placed in the oven from time to time. In most cases, a casserole or a French oven is inserted into the oven, not in a storage pot, but there are exceptions to this rule. Those, which plans to use the supply in the oven, can do well to choose a stack of enamel with a lid made of the same material as the base. Cast iron is also generally considered to be a better type of flower pot material that will be regularlyused in the oven.