What is the pandan cake?
coming from Malay, pandan cake is a cake in the style of chiffon flavored with pandan leaves. The pandan cake is fluffy and often made in a tubular pan is usually a mint green color due to the presence of a pandan. This cake is popular in many areas of Asia and Indonesia. Although whole eggs are used, each egg must still be separated. Normally eggs, sugar and cream from tartar or baking powder are used. Cake flour is also an essential component.
However, Pandan is the key folder in this cake. The flavor can be obtained either by the leaves themselves or by the Pandan extract, which is often more accessible in some areas of the world. Extract and leaves are often combined with coconut milk during cooking, and some versions of the pandan cake can add rough coconut to the coconut to highlight the coconut taste.
Ringue will be created for the first time. Egg whites and tarter cream are defeated until the mixture starts to solidify. Then the sugar is gradually added and the mixture is beaten to mix eachpart. Once rigid peaks are formed, the mouth can be earmarked.
The other ingredients are combined in a separate bowl. If pandan leaves are used, they are tied in a node and cooked in coconut milk. The leaves are then removed and the milk flavored with pandan is quickly inserted into the ice bath. After cooling, a mixture of milk-pandan can be combined with flour, baking soda and egg yolks. The pandan extract is simply poured into the mixture without any further preparation, but even if the extract is used, coconut milk is still often added to this cake.
After both mixtures are finished, the flour mixture is folded into the meringue in small parts. It is important to fold and combine, rather than simply mix, in the Order, to maintain the air content of the dough created with a meringue. This excess air is necessary to ensure that the finished cake is light and fluffy.
Completed dough is then pushed Do tube or into circular cakes. Virgins should be butter and mounted before the dough is in inclusion. If the pelvis of the tube is used, the cake should be cooled by suspension of the pelvis upside down from its center hole as soon as the cake is boiled. Although the pandan cake is not usually icy, the meringue can occasionally be used.