How can I choose the best fish marinade?
Most marinades serve two purposes. They break the connective tissue that can bury the meat and fill it with a bouquet of taste. However, the fish marinades primarily increase the taste, because most of the fish meat is already tender. The best fish marinade is one that offers a pleasant combination of taste without impressing the delicate taste of fish. Leaving molluscs, fish steak or swimming fillet for too long causes the meat to break up to the Kamise point. If vinegar or other acid base is used, the fish actually start cooking. For most fish, marinating works best for about half an hour.
fish have been consumed around the world since time immemorial. This means that there are so many types of fish marinade such as kitchens. Combinations of marinade, which lend Asian taste or curry design, can easily be put together. Marinádykter offers East Indian and Scandinavian influences, they are just as simple. They can be sweet, salty or even a little on the hot side.
Lemon juice with a little soy sauce, garlic and ginger is a great start to the Asian marinade. A few drops of sesame oil give a unique taste. Some chefs like to mix in a small fermented black bean sauce. Five spices works well with this marinade and small oil prevents fish from holding a grill or pelvis.
The damp fish that shows herbs is easy with balsamic vinegar marinade. One herb such as basil, marjoram or coriander can be used, or a combination of fresh or dried herbs is fine. This marinade is easy to shoot with a few drops of hot sauce or chili pepper. Olive oil is nice in this marinade because the only other flavors are herbs.
as well as pairs of white wine well with fish, it also contributes to a nice presence to the fish marinade. Splash orange juices and ginger pieces offer taste layers. This marinade is especially nice with butter rather than oil.
for a slightly sweet fish mariYou can add a little maple syrup, honey or brown sugar. This combination needs a ground onion to balance sweets. A small hot sauce adds a zipper and the oil should be light and relatively tasteless like rape.