How can I choose the best marinade for chicken thighs?

A great marinade for chicken thighs can increase the otherwise passing preparation to the level of the noble. Marinated with the right mixture of ingredients can be very juicy thighs with a taste for which to die. The choice of the right marinade for chicken thighs really depends on the taste you want to get thighs and the opportunity. You want to give the chicken an Asian taste, go to a marinade based on soy sauce. When grilling, you may want to choose a marinade that combines well with spicy dry friction. Some chefs like to experiment with unusual ingredients and find recipes that use beer or apple cider in the marinade for chicken thighs. Coconut milk is another ingredient that can give the chicken truly exotic taste. If you would like to get to your own recipe, draw on your own likes and not like and experiment with the taste you love. DFresh coriander leaves, curry leaves or even mint leaves before grinding can also be added about the mixture. This gives the chicken thigh an oriental taste.

usually combine marinades that are slightly acidic with lots of aromatic substances. Yogurt, lemon juice and vinegar are some of the acidic substances that usually cook. Fresh or dried herbs like rosemary, basil, thyme and sage are interesting ingredients. Spices like pepper, Cayenne and cashmere red chili peppers add a hot touch to the mixture. If you do not have a specific folder at hand, you can replace it with similar ingredients and try it.

For example, you can replace buttermilk with yogurt; Some chefs swear to the beautiful taste buttermilk pass the chicken thighs. For chicken thighs, use orange juice instead of lemon juice in the marinade. Don't be afraid to experiment and arrive at your own mixture of herbs and spices to make youThey formed a unique marinade for chicken thighs.

Browse online recipes and check how chefs use marinades. Several that are specially designed for red meat can also work with chicken, especially if you plan to grill both simultaneously. However, some of these marinades may be particularly made for the discharge and softening of red meat. It may not be a good idea to use these specific marinades on the chicken thighs, because the body is usually not that difficult.

Always upset the chicken thighs before marinating them; Closed pores do not absorb the marinade well. However, you can marinate chicken thighs and then freeze them. If you want to choose a good recipe for the marinade, look at the one that explains the justification of the selection of ingredients and passes through the process. Grena marinades are usually half acid and a half oil and have a taste that penetrates the meat to the bone.