What is the freezer of ice cream?
Sometimes it was referred to as ice cream manufacturer, the ice cream freezer has existed since the mid -19th century. The first versions were simple devices that allowed the placement of ice cream ingredients in a special chamber. The ice was placed around the chamber, which was rotated by means of a hand handle to make the mixture slowly cured. The mixture mixes a small paddle in the ice cream chamber, allowing it to cool slowly. In later years, rock salt was added to the ice, allowing the temperature to rapidly.
The hand version of ice cream is not much different from the first first models. The machine still has a central chamber surrounding the area where ice and rock salt are located. Many freezers for home use still use hand handle, although there are models that use a small electric motor to rotate the central chamber. The ice cream machine for home use is relative and can be found in many discount retail stores.
Along with freezers for home use, there are commercial models that are used for restaurants and in mass production situations. These large freezers usually have a built -in cooling system that is activated and left to cool to the specified temperature. Imports of ice cream are poured into the facility and the interior paddle is activated. After completing one lot of ice cream, the freezer is emptied and the next dose can be immediately poured into the unit.
Unlike domestic versions, commercial ice cream freezer does not require great preparation and is not dependent on ice and salt mixture to make ice cream ice cream. However, commercial models cannot be easily moved. The reason is the presence of coolants used to freeze ice cream. For this reason, commercial freezers are normal to be in place and rarely move.
On the other hand, home ice cream freezer can be easily stored, occupies relatively small space and can be taken for picnics and other outdoor activities. Although existE Many recipes for homemade ice cream, in parts there are several commercial mixtures that are suitable for homemade ice cream.