How can I choose the best fontina cheese?
When choosing a fontina cheese, the customer should pay attention to all the cheese properties. The cheese should be visually explored to make sure the color is uniform and that there is no form. Handling the cheese can help determine whether it has equalized evenly. If possible, the cheese should also be smelled and tasted before its purchase, because the quality of the fontina cheese is usually based on its taste.
The buyer should buy the appearance of the cheese before. Fontina cheese is usually light yellow or cream -colored in the middle, with a more pronounced yellow shade towards the skin, which is usually a medium shade of orange brown. There should be no blue or green spots on the cheese, suggesting that it has a mold. Small holes in the cheese can be ignored because they are commonly formed because air bubbles are trapped in fermentation cheese. On its soft, the fontina should put in compression, but should not be so soft that it will fall apart. Fontina will be in its most interesting to the touch stiff, although not usually so solid jaKO dry jack or parmesan. The texture should be similar throughout the cheese, without soft or hard spots.
When selecting cheese, the odor of the cheese should be taken into account. Generally, young cheese Fontina, which is still a soft, mild odor, but should not be too pungent. Older cheese may have a significant smell. Fontina cheese ripens if it remains at room temperature, causing an increase in intensity.
Finally, the most important factor in the selection of cheeses fontina is the taste of cheese. Whenever possible, cheese should be taken before purchase, which is a common practice in cheese boutiques and even in some modern grocery stores. Younger cheese is light and creamy, but at age it has a more sneaking and complex taste. First, by tasting the cheese, the customer is able to ensure that he buys the cheese he enjoys. The person should choose the cheese fontina, which will have a type of taste that will best complement its desired use.