How can I choose the best hamburger marinade?
When choosing the best hamburger marinade, it is important to understand that most recipes try to emphasize the taste of meat as opposed to its change or challenge. This means that some common ingredients of hamburgers are steak sauces, beef supplies and other heavily flavored liquids. There are also recipes that rely on premade spices, a mixture of soups and other ingredients that are comfortable, which corresponds to the simplicity of the hamburger itself. The use of a hamburger marinade includes both the selection of the right ingredients and to ensure that the meat is ready to accept the marinade to prevent disintegration during cooking. The hamburger must be firmly created in front of the marinar and may even need a binder such as eggs. This is because the hamburger absorbs many marinade liquid and could start breaking the apartment due to the amount of space inside the hamburger. Chilled patties for 30 to 45 minutes after creation can help hamburgers maintain their shape while marinating. This is a very strongly flavoredSauce with hints of steak and smoke. This can be combined with a little oil to reduce the taste in the marinade.
Simple hamburger marinade can be made of beef with the addition of salt and pepper. This can help keep the hamburger wet during cooking and at the same time strengthen the beef taste of the meat. The marinating time is very short, from 10 to 20 minutes.
The more complex hamburger marinade, which provides a wider range of flavors, includes the Worcestershire sauce, onion and garlic powder, soy sauce and olive oil. This can be complemented by parsley and basil. When the meat is absorbed, the width provides a rich taste, especially during the grill.
There are Asian marinades that include soy sauce, teriyaki sauce and ginger with red pepper flakes. This creates a spicy hamburger that can have a slightly sweet taste when the soy sauce caramelizes. There may be more marinades for added sweet barkY brushed to hamburgers while cooking.
Finally, one of the more classic ingredients of hamburgers is a barbecue sauce. When mixed with steak sauce and ketchup and combined with a little oil, beef and garlic powder is a tasty hamburger. If the hamburger does not boil on coal, adding a few drops of liquid smoke to the marinade can help give him a smoke, grilled taste.
When using marinades of hamburgers, the best flavor will come to the meat after about one hour in marinating the refrigerator. The meat can be left in the marinade overnight, but should not be left longer than that. There inevitably comes a point where the meat absorbed too much liquid and will no longer form a cohesive patty.