What is the top of the top?

The upper side is a cut of beef taken from the cow's wheel. In general, the upper side of the upper side is one of the most beautiful or most fats that are available, but often buys an surrounded layer of fat. The cut can be used in many different meals, such as beef bourguignon, and can also be baked whole or fried. As a result of the low fat content in the cut, it is best cooked slowly to prevent the drying of the meat. The upper wheel is another common name for the beef.

The wheel is located above the rear legs of the cow, literally on the top of the animal. It is located just above the stem, which is part of the meat near the rear legs of the animal. The beef peak is taken from the wheel and has no bones in it. The upper cut is closest to the rear end of the animal, with sirloin and sirloin slices directly next to it.

meat that comes from beef is all muscle fiber; The amount used during the life of a cow affects the properties of the meat it produces. Less used muscles generally have a higher fat content,This makes them wet when cooking. The upper side of the upper side is one of the most beautiful cuts of meat because it comes from a frequently used and strong muscle. This means that it is a particularly healthy cut of beef, but one that is also prone to drying during cooking.

To prevent the meat from preventing beef, it is best cooked slowly in a covered bowl. In general, the meat will be roasted in the oven, with a small amount of supplies at the bottom of the bowl. Cooking coverage prevents moisture that evaporates during cooking in leakage and therefore causes the resulting meat to be more juicy. Repetition of meat in a pan before cooking can also help maintain moisture inside the meat. The upper side is often coated in a fat layer to help him in her own Juices during cooking.

Many different meals can be made using beef peak. The most famous of these are beef bourguignon, French food in which the upper meat is cut into cubes and cooked in red wine and supplies. Cut can be tooBaked and then sliced ​​into individual steaks. The upper side is also suitable for cutting into pieces that are used for frying.