How can I choose the best iron pan?
Litia, invented in China more than 3000 years ago, is a popular material for dishes. You want to find the best cast iron, consider the size you need and whether you want to handle the next weight. You can fry, bake and even grill in a good cast iron pan, whether it is new or antique. Iron dishes require regular maintenance, but this is not difficult.
Most people can get with a 10 -inch (about 25 cm) Iron Basin; This size is not too heavy, which makes handling easier. It has sufficient cooking capacity for several people. Larger 12 -inch (about 30 cm) pans can be a good choice if you have a lot of people for which you can cook. If your smaller household is, pans are also available in smaller sizes. Some people like to buy pre -spicy iron dishes, although they still need to taste them as soon as the factory coatings are removed.
pancakes and French toast cooked in an iron pan achieve crispy edges that many people wish. MOveresear meat in your pan on the hob, add the vegetables and complete the cooking of abundant stew in the oven without transferring it to another pot. The lids are available to fit most masters; Or find an iron Dutch oven that is a large covered pot that usually has a handle to prepare steamed small or roast.
vintage or antique cast iron pelvis, which is well focused, can still be used. If your own family does not have such an inheritance, selling garages, flea markets and antique shops are good places where you can watch. You can even find an old -fashioned "spider", a rare early type of pelvis with legs that holds it over hot coal. Even a good iron pan in less than the perfect condition is easily restored, as any rust can be cleaned with a steel wool and the pelvis target again. Cracks or deep reasons may mean that the pelvisis too damaged to continue using; However, cast iron can be easily recycled.
cast iron care is simple. Protect it with a little oil with food or shortening at 450-500 ° Fahrenheite (232-260 ° C) degree of furnace for at least 30 minutes. Everything she needs is a little warm soapy water after use. Cold water can burst with a hot pan, so be careful to cool it before washing. Before you put it off, make sure it is thoroughly dry; You can put it on the stove for a few seconds to evaporate the persistent humidity.