What is Timbbalo?

Trimball is an Italian meal that is basically a spicy casserole made by solidifying the exterior, allowing it to reproduce and serve as if it were a cake. There are many variations throughout Italy, but many use pasta or rice as a base together with cheese, eggs and cream or sauce unomomamel. Another type of ingredient - sausage, eggplant, more cheeses or minced meat can also be used. In some areas of Italy, timball is prepared from wide leaves of fresh pasta or thin pancakes, which are layered by tomato sauce, cheese and meat in lasagna similar preparation, although the bowl is constantly formed during baking. Several very complicated and sometimes less traditional recipes for Timbball wrap the ingredients inside a thin layer of pastry. One of the most sophisticated ways is to cook meat with aromatics such as garlic and onion before combining it with the rest of the ingredients and all thoroughly mixing with pasta sauce and behavoral sauce, which includes eggs near the end. Actof a very simple preparation, which can then be poured into a greased roasting pan with a deep bottom similar to Pita, which would be used for a sweet cake.

The second way of preparing Timbball is the production of layers, starting with pasta on the bottom of the baking pan. Generally, the ingredients are layered so that sauce and eggs, if eggs are used, can reach pasta and help create a solid peel that makes timball forming a bowl. Pasta used are usually a short shape, such as macarons or ziti, although recipes sometimes use spaghetti or vermicelli.

Some recipes for Timbball use rice instead of pasta. The version can be made first by preparing risotto rice, which slowly allows rice to absorb the stock or water until it is fully cooked. The rice is gently pushed into the bottom and on the sides of the deep baking pan and forms the walls of the casserole. Filling - maybe consisting of beef, onionsE and tomatoes - is ready in a separate pot, poured in the center of wrapped rice and covered with cheese, more rice or pastries.

Any method is used, the pelvis filled in the pelvis is placed in the oven and cooks until all ingredients are heated and the outer bark of the casserole is not set. After serving, Timbball can be reproduced as a cake. Depending on the ingredients and the final consistency, the slices may be cut out of a non -saved casserole or spoon to serve particularly moist fillings.