What is Loukaniko?

Loukaniko is a type of Greek sausage often spiced with garlic and orange peel or chili spices. Made mainly with ground pork, lamb or beef. Separate separately or as part of other recipes, Loukaniko can be domestic or found in special shops or in Greek cutters.

Pork, often arm and garlic are always included in Loukaniko . The orange peel or taste is usually used as an aroma, although some more spicy northern Greek versions can skip citrus and instead add chili. Fennel, cinnamon and pores are often used as spices. Many other herbs, spices and meat, and recipes may also be included in the regions. Greek white wine such as retsina can also be added to the sausage. In some versions, spices such as coriander, oregano, salt and pepper are also designed. For more spicy sausage, ground red peppers or chopped chili peppers. For those who do not have a rucE meat grinder, is a kitchen robot a suitable substitute. Purchase of minced meat is also an option. Similarly, the sausage stuffer can be replaced by a pastry bag or a literal or gallon plastic storage bag with one of the cut corners.

To create a meat grinder or kitchen robot is cut Loukaniko , pork and other meat that is formed in a meat grinder or kitchen. Pork should be very cold, so the meat and spices are properly bound and the texture remains desirable. It is proposed to place the pork in the freezer, then keep it on the ice when it is not worked with it. The chilled minced meat is placed in a paddle stand and mixed with spices.

Once the mixture is thoroughly combined to combine the LED, then stuffed into the packaging. The picture is usually a pig, but instead can be beef. After the sausage is stuffed into the cases, they are twisted into links and the ends are tied. ThenThey are suspended from the rack to dry. Once dry, they are cooled overnight while healing.

Although Loukaniko can be used separately, it can also be used in other recipes. For example, the sliced ​​ loukaniko can be combined with eggs, feta cheese, salt and pepper to form frittat sausage. Meat and flavors can also be mixed and formed into patties or meat balls.