What is Himmel und Erde?

Himmel und Erde is an interesting kind of German delicacy popular in the Rhineland, in communities such as Westphalia and Silesian regions. This simple but distinctive meal is characterized by the inclusion of apples and potatoes. The contrast between where these two foods grow, leads to the German name for food: Himmel und Erde or in English "Heaven and Earth".

Basic ingredients for Himmel und Erde are apple sauces and mashed potatoes. They represent these two ideas above. Other elements such as boiled onions and meat are often added. Meat used in Himmel und Erde varies; Some recipes require mixtures based on "black pudding" or based on blood, while others are served by pork chops or bacon. Another type of recipe for this food requires a fried bologna, a popular German meat. On the other hand, vegetarian recipes for this meal do not include any meat and can replace other ingredients with butter that are commonly used in traditional recipes.

Some types of spices can also be added to various Himmel und Erde presentations. Although this meal is not as difficult to spice as many other ethnic foods from around the world, in many traditional versions, several clear tastes are presented. Salt and pepper, basic spices in this food culture are often added to the bowl. Another distinctive spice, which is a frequent accessory, is a nutmeg, which gives the bowl a sweeter and stronger taste.

Many Himmel und Erde presentations depend on the cooking of the two main elements separately. Cooks claims that it brings two significant flavors, which gives this dish more of what is traditionally known. In many cases, chefs can add turnouts to a potato bowl to give this part of the bowl "root" or vegetable taste.

As a versatile type of bowl, Himmel und Erde can be presented as a simple side of DISH or Entrée. Full version of food of this ejeThe dla is usually presented with meat on a wide plate where the attachment could be served in a small bowl. Where meat exists in smaller presentations, it is often crumbled or ground and placed over the top of the bowl along with other ornaments.