What is a grill wok?

Grill Wok is a kitchen tool that works well for grilling various foods on the grill grill. Cooking on the grill is facilitated with this metal pelvis, which keeps food a little raised from the real metal grill and often helps to cook pieces more evenly. The grilling wok usually consists of a metal pan with many small holes, so it looks like a colander with two metal handles.

Basically, a barbecue wok is a specialized version of the traditional WOK that is used for fries and some Asian meals. Traditional wok is a pan in the shape of a bowl with a handle. Conventional WOK does not have holes, which is the main way that grill wok is different.

Many chefs will use grill wok to mix vegetables for grill grill. These WOKS can be used with grills of coal or gas grills. Chefs can also combine meat and vegetables in wok grill. These pans generally do not provide cooking by closed hooded grill, which means it may require more time to cook food.

Many grill WOKS is made of metal alloys or coated with non -stick materials. This helps to prevent the food from sticking to the WOK surface. Some chefs can also use oils as non -stick substances. WOK grill cranks allow the chefs to safely move to and from the grill, although in most cases the chefs have to wear gloves or gloves to prevent burning if the WOK surface significantly heats up.

One other advantage WOK in the style of grilling is that when various foods are mixed together, juices from meat or other tourists can penetrate the mixture. Grilling tends to release a lot of juice or fat when food is exposed to high heat. The result of grill wok is that fries can absorb part of the resulting juice, while some of them flow into the grill.

along with with gloves or gloves for handling wok, chefs may want to build different additional suppliesDecent for these pans in cooking. One of them is a spatula resistant to the picking of food from wok or to move around to prevent gluing. Other accessories include aprons and spices and other ingredients for BBQ food.