What are the different types of gluten -free milk?
gluten -free milk is part of a gluten -free diet that is recommended for people suffering from celiac disease. Protein found in certain grains, gluten cannot be fully processed by the digestive system of some people. This causes the reaction of the immune system and possible damage to the small intestines. Animal milk does not contain gluten, so all cow's milk is gluten -free milk if it is in its natural condition. Consumers should be careful because certain gluten -free milk -based products are combined with thickeners and additives that contain gluten. Only if the ingredients derived from grains containing gluten are included in dairy products, they cause reaction in people intolerant gluten. Dairy products that have malt flavor, vegetable rubber or hydrolyzed vegetable protein may contain gluten if these additives are made of wheat or other grains with gluten. Chocolate milk and other flavored milk Dr.Ankís, some yogurt and sour cream could contain gluten. HomeChocolate milk using pure cocoa powder and milk contains no gluten. The whole milk, skim milk and low -fat milk are gluten -free milk. Ordinary yogurt is also gluten -free. Tastes, thickeners and other ingredients in flavored yoghurt products may contain gluten. Most cheeses are also gluten -free, including natural cheeses, such as Swiss and Chedar, as well as some processed cheese meals.
Some people are intolerant and sensitive to dairy products. Non -dying milk types produced from soy, nuts or rice are alternatives to dairy products from animals. The grains that contain protein gluten include wheat and its varieties such as spell and duurum, rye and barley. Other members of the family of grain and nuts do not contain gluten and are safe people with celiac disease. Rice does not contain gluten so rice milk is gluten -free milk if it is without beingWheat base.
other non -dairy products that correspond to gluten -free lifestyle are made of soybeans or almonds. Unchanged, unpublished varieties of gluten -free milk made of soy, rice or almonds do not cause reaction to gluten or milk intolerance. Some varieties of flavored and reinforced non -dairy milk are specially made without gluten and marked gluten -free. There are many resources that help people suffering from celiac disease learn about gluten -free food elections.
Some labels will indicate whether the milk or non -dairy product is gluten -free. If the label does not say, the ingredients can be analyzed on substances that could contain gluten. The ingredients that are sometimes made of wheat and other grains containing gluten include vegetable proteins, vegetable rubber and modified food starch. These are, in addition to the already already already grown ingredients that could be made of wheat and other grains with gluten.