What is a conveyor oven?

The conveyor oven is a type of oven traditionally associated with cooking pizzas, hot sandwiches and similar dishes. This type of oven is quite similar to the traditional oven, except that it usually produces a large amount of stable heat and is designed for relatively fast cooking. The name comes from a typical design: a rectangular closed box with two contradictory sides open and flowing transport belt. The belt carries uncooked meals from one end, into the oven and the other end automatically on the timed system.

Sometimes it is called pizza furnace, the conveyor oven is often seen in restaurants that specialize in baking pizza and hot sandwiches. While other types of furnaces can be used to create a more authentic or old -fashioned product, such as an oven for brick or wood burning, the conveyor oven is often more practical for fast and easy production. The nature of pizza is quite ideal for this type of baking and many restaurants that allow pizza to be ordered and quickly delivered use the oneThis type of oven to ensure even and fast cooking.

In many ways, the basic structure of the transport oven is similar to traditional oven, with some remarkable exceptions. The design of this type of oven is usually a rectangular box, while longer sides run horizontally and shorter sides at each end. These ends are usually left open and the conveyor belt passes through the oven and stretches every open end. The heating units in the conveyor oven are often placed on the upper and lower part, which even allows heating and creating an internal environment of huge temperatures. Most traffic furnaces are designed with internal ventilation that recycles hot air into the system, preventing too hot kitchen and exterior box.

pizza, sandwich or other suitable item is located at one end of the strap oven; This is often a metal belt and usually runs from left to right. This belt is slowly dialingIt moves the food in the box, over the oven and finally pulls out the food from the other end, where it can be grabbed and plated or wrapped for delivery. Many carriers have controls that allow the user to change the speed at which the food stretches into the oven, and can also have individual controls for upper and lower temperatures. The conveyor oven is usually relatively large and installed thick legs directly into the floor, although smaller boards are also available for home use.