How can I choose the best pelvis of the cake?

Libra cake pelvis is traditionally either a rectangular loaf or tube or Bundt® pelvis. Some common features that need to be sought when choosing the best pound cake pan, are the weight of the pelvis, which in most cases should not be too light and the handles on the side, so they can be easily taken in and out of the oven. The material from which the pan is made can also change, and some pans have a non -stick coating and others made of unique materials such as flexible silicon. Libra Cake is a versatile type of cake and choosing the best baking pan for one really includes how the last cake is served, because some pans - such as Bundt® Pans - are usually difficult to use for layer cakes, while thin sheet can be perfect for the same situation. Most often, a loaf without topping.Bundt® or tube is used to present the cake with a libra cake with a shape that is suitable for glazing or covering in other toppings. Some pans have multiple holes so a few one -timeThe cake loaves can be made simultaneously. For a layered cake, a metal pan can be used to make layers separately or the tube can provide a single cake that can be easily cut into layers.

Regardless of the shape of the pelvis, the material from which it is made can some difference in the way it is baked. The foster foster pans are cheap and easily accessible, but must be very well lubricated before use. Aluminum pans, which have a non -stick or anodized surface, will help release the cake when it completes cooking, but can have a shorter life than an unloaded pan. Silicone pans-made of rubber, flexible material-provide excellent non-stick and thermal distribution properties, but can, but can be expensive and can only be used several times before being replaced. It is possible to use a disposable pound cake pelvis but requires special attention because the outer side of the cake can easily hocte if not taken care.

Some of the functions that can help make it easier to use a good pan in the cake, are handles, robust walls and sometimes removable bottom. Virgins that have basic handles or cards on the sides or rim are much easier to move and turn over when reproducing the cake. The pound belt, which is made of robust but not too thick walls, will help distribute the heat around the cake during baking, although walls that are too strong can maintain too much heat and brown the outer pound of the cake too fast. In the pans of the tube, the removable bottom can help release a large, thick cake, especially when the bottom is covered with non -stick material.