What is Rava dosa?

Rava dosa is a traditional Indian pancake for flour. It is usually ended with vegetables and spices. dosas are thin Indian pancakes usually made of slightly fermented dough. What distinguishes Rava Dostas from other reasons is that they are made of a type of flour called rava and may not be allowed to ferment before cooking.

Popularly used to make pasta, Rava flour is always used in combination with another type of flour in the production of Rava Dosas. Rice flour or half flour are the most common choice. Versatile flour can also be combined with two other flour. Ghee is made of skimming cream from boiling milk. The cream then melts and melts before it is tense.

In the production of Rava dough, flour usually mixes with baking soda and salt. The water is added to TON is thin, but not watery. Once ready, poured on tawa , type of grid or greased pan. The dough is usually poured first into a circular pattern, creating the shape of "O". ThenPour the second time to fill open space, even with attention distribution, so there will be no exceptionally strong or thin places.

However, small holes between the "O" circle and the fillings will remain. Ghee is placed over these holes and around the edges of the pancake. It can also be brushed over the top of the pancake. If Ghee is not available, oil may be used.

Cumin seeds, curry leaves or pepper or pepper are often added to Rava DOSA. Onions and green or red chilli are also common ingredients. Nuts, especially cashews, are also frequent accessories. Sometimes coconut may be included.

Although the spice is sometimes added once the Trava DOSA begins to cook, they can often be added directly to the dough. The seeds are usually roasted before they included and chili and curry leaves can be fried. Once the spice mixture is combined with the dough, the completed mixture is usually left to sit up to an hour before cookedI can make the flavor combined.

RAVA DOSAS are often rolled halfway by cooking. This even provides gold color and sharp textures all the time. They can also be cooked on one side to fresh. Sometimes during cooking, the rava are folded into a triangular shape. They are often served with coconut nuts, peanuts or ginger chutney.