How can I choose the best professional wok?

professional wok can be made of several types of metals, including cast iron and carbon steel, which are usually considered the best. Some of these types of pans may already have non -stick coatings, but others may have to be root regularly. If you have a large crowd for feeding, for example in a restaurant, you should also consider buying an excessive commercial wok. Finally, you should consider whether you need a flat or round day wok. If you do not have the right type of stove or wok ring, you may need to choose a flat bottom wok. Traditional Chinese dishes such as fried and fried rice are often cooked in WOKS. This type of dishes is usually in the shape of a bowl, with high sides and a round bottom. High, oblique sides of professional wok help keep food inside the pan as they mix around and thrown. This metal is able to stand on the high heat needed when using a professional wok, but it is also very heavy and needs to be tasted to prevent the food from holding on to ito. Another excellent WOK material is carbon steel, which is much lighter than cast iron. Like cast -iron wok, however, the root in carbon steel must also be regularly.

Woks with non -stick coatings are also available. Professional wok with non -stick coating usually allows you to cook Asian meals with small to no oil or fat, which is generally much healthier. However, dishes with non -stick coatings usually cannot place the high heat that most WOK meals require. In fact, many experts agree that non -stick coatings can even issue toxic fumes when they are laid on high heat.

If you use your wok to feed an average -size family, you will most likely need only one that is as big as a regular pan for the kitchen. On the other hand, you may need a much larger professional wok ifYou will use to feed large groups of people. For example, restaurants usually have a very large WOKS.

Most WOKS have generally rounded DNA, which makes it difficult to set them on an electric burner. If you use an electric stove with your professional wok, you will probably need to use a wok stand or wok ring. This metal ring allows the user to place the wok on the top of the ring through the burner on the stove or other heat source. However, there are also a flat bottom WOKS, and they usually do not require any special WOK accessories.