How can I choose the best Satay marinade?

SATAY is marinated and grilled meat on a wand. It is an Indonesia national meal and is popular throughout Southeast Asia. Recipes for SATAY marinade differ very much, especially according to the region. The most common ingredients include turmeric, a source of heat such as Chile and peanut peppers. Whether you decide to buy a prepared Satay marinade on local markets, or mix your own at home, another important aspect is the submerged sauce for saday. Lamb, chicken, eel coil and even goat testis can be regional specialties. Pork Satay is a popular fast food in the Netherlands, one of the Indonesian historical colonialists. The Asian style of SATAY could be a kebob in the Middle East, a marinade that preserved the meat. Peanut, the beans of the American continents, was introduced by Spanish and Portuguese traders. SATAY consisted of four pieces of meat punctured ribs of palm leaves. Modern versions include minced meat created around bamboo skewers or spearsSweet raw sugar cane. From quality restaurants to a seller on the street on Uholes Street, SATAY is increasingly served around the world. It has also become synonymous with Malaysian and Singapore cuisine.

turmeric is a singular spice that you can look for when choosing the best SATAY marinade. Turmeric, which is also common curry, gives SATAY its signature yellow color. Other spices in the marinade may include garlic, cumin and southeast Asia called Galangal. The liquid component of the marinade is traditionally palm oil, but peanut oil is the most common. You should marinate meat up to two hours before grilling or frying if you prefer.

SATAY marinade often includes two other ingredients - the fire red paste called sambal and peanut butter. The best marinades are earthy, complex balance of hot, sweet and inhalation of acidity derived from citrus juices or tamarindic paste. Grilled Satayusually serves with rice or rice cakes. Slices of raw onions are also a common accompaniment.

almost always, Satay is served with sauce. Peanut sauces are the most popular, but straight sambal and sweet soy sauce are also alternatives selected to complement a particular type of meat. Other sauces include recipes in the Middle East. The key to choosing a marinade and sauce is the saying: "It is not too thick, not too thin."