What is yoghurt ice cream?

yoghurt ice cream is a frozen dessert usually made of Greek yoghurt and heavy whipped cream creams, often served with fruit. The most popular in Italy combines the spicy taste of frozen yogurt with a rich creamy texture of traditional ice cream. It often has a higher protein content than other types of ice cream and a comparable fat content.

frozen yogurt and yoghurt ice cream differ in several ways. Most types of frozen yoghurt are made of whole or reduced fat milk combined with live cultures and align sugar. However, yoghurt ice cream is made of Greek yoghurt that is tense to remove most whey. This results in a denser, creamier and higher protein yogurt.

Unlike frozen yoghurt, yoghurt ice cream is made of heavy whipped cream. This significantly increases the fat content in the dessert. In this way, yoghurt ice cream is very similar to traditional ice cream, except that about half of the traditional ice cream or cream base of the jogurt. PRoces of the production of these two is very similar.

In some recipes for yoghurt ice cream, milk, cream and some form of fryer, cook together to form a base that cools before adding yogurt. Other recipes require that all ingredients are simply mixed or cleaned together. Furthermore, the mixture is frozen either in the ice cream manufacturer or in the standard freezer. If it is not prepared for the ice cream manufacturer, it should be removed from the freezer and beaten every 30 minutes to integrate the air. This gives ice cream smooth texture.

The most common yoghurt ice cream flavors are vanilla or fruit tastes such as lemon or cherry. For flavors that include fruit, the fruit can either be cleaned or added to the mixture, or is used as a sauce or ornament. Tartness yogurt ice cream, in the opinion of some people less doing for some flavors likechocolate.