How can I choose the best shallots?

There are several different types of shallots, so choosing the best type can depend on what you cook and your personal taste. The smallest and largest variety is referred to as a banana shallot. This is usually the best if you prefer a fine onion taste, although more common brown shallots are also relatively mild. A variety with the strongest scent and flavors is a pink shallot, so if you want the onion taste to really stand out in your meal, you should choose them. Regardless of the variety you choose, you should check each shallot for soft spots, molds and green sprouts.

Shallot is a type of vegetable that is a member of the same kind as onion and pores. Like onions, these plants form underground bulbs that are grown and consumed. The main difference between onion and shallots is size, because the onions are considerably larger. Onions also tend to have a stronger taste that makes the shallots better apartment for some milder dishes. This vegetable is also called a leafY in some English -speaking countries, although in the United States the name refers to another relative of onion that does not form complete bulbs.

The choice of the best shallot can largely depend on the bowl you prepare because there are a number of different varieties. Brown shallots are one of the most common varieties and tend to be quite mild. If you produce food that would benefit from the little taste of onion, but you don't want to overcome it, then it may be a good diversity you can choose. Banana shallots are diversity that is even milder, and their relatively large size makes them a good choice if you need to prepare a lot at once. Another variety, usually referred to as pink shallots, is a good choice if you want a very strong taste of onion without using a real onion.

There are also several general factors to be careful about, regardless of food that vyrYou do or on the diversity of shallots that you settled. These vegetables should be solid, so avoid buying any that are soft or mushy. Solots with soft spots, as well as any signs of mold or color. Another sign that shallots are around his prime number are green sprouts. You can still use shallots that germinated, although the taste is usually stronger and bitter.