What are salchipapapas?

Salchipapapas is a term given by a combination of fried sausages and potato meals that are prepared as fast food in Peruvian and Bolivian cuisine. These meals are available in restaurants and snacks and are commonly sold by Manning Street Carts fast food retailers. The popularity of this fast food is that it is tasty, filling and is not particularly expensive. But it is best to eat salchipaps in moderation and certainly not instead of regular food. This type of food is not considered too healthy because of the grease used in its preparation and to include fried sausages; The consumption of such a processed meat is best maintained to a minimum. To peel potato chips for salchipaps, potatoes, cut into thin, long slices and about an hour into salt water. Then they are removed, released and fried or sunflower oil for five to ten minutes. Are earmarked for paper towels to distinguish excess oil and after they have cooled, they arePotatoes again fried until golden brown and fresh. The sausages are further fried, with cross -slices at the end of everyone.

In general, salchipaps are consumed by mayonnaise, tomato sauce or ketchup or a combination of mayonnaise and tomato sauce called salsa rosada or salsa golf . Fried potatoes and sausages are mixed together and are ended with a salsa that can be served warm or can be cooled before use. If necessary, raw onions, mint and parsley can be added to the mixture. Salchipaps can be served on a plate or in a glass and are usually consumed by a toothpick. Although there are only so many ways that potatoes and sausages can be fried, there are different recipes for salsa and determines the overall taste of salchipaps. Many food stores Salchipapapas sellers may have reserved follows due to the special salsa they serve.