How can I choose the best wine administration temperature?

The best wine administration temperature depends on the type of wine administration. Many red wines should be administered in the temperature range of 54-65 ° F (12-18 ° C) depending on the type. On the other hand, the ideal temperature of the administration of white wine is 43-52 ° F (6-11 ° C). Judging by these ideal temperatures, it is clear that red wine should be served warmer than white wine. However, it should be noted that both wines are best served at room temperature.

The wine serves at its ideal temperature of wine administration is important because the temperature can affect the taste of the drink. When red wine is too warm, it can taste too alcoholic. If the flavors could be dampened and acidity and tannin can be too strong. The taste of white wine can also dampen if it is administered too cold. It is therefore important that one can cool the wine at the right temperature before serving.

It was said that red wine should be served at a room temperature. This instruction could contribute to many individuals whoThey serve warmer wine than the ideal wine administration temperature. It should be remembered that the idea of ​​giving wine at room temperature probably came from a time when there was "room temperature" for many around 61-64 ° F (14-18 ° C). In today's world, air conditioners and heaters can change this temperature. It should also be remembered that cooling or warming of the wine should be done gently to avoid destroying the taste of the wine.

For red wine, a glass served just below the ideal wine administration temperature. The administration of wine by one or two degrees cooler than the ideal temperature allows the wine to warm up in the glass and release the smell and taste of the wine. To reach the ideal temperature, one can cool a bottle of red wine in the fridge for one hour or, if everything else fails, cool it in an ice bucket. White wines cooled in the refrigerator can be too cold. So it can be best to store wine in the refrigerator and remove it about an hour before serving.

Generally, the sloThe wine is more likely, the warmer it should be served. For example, the ideal champagne temperature is about 43-47 ° F (6-8 ° C), but shiraz, which is a more spicy, intense red wine, is best served around 63-65 ° F (17-18 ° C). In general, the ideal temperature of sparkling wine is cooler than most other wine-asi 43-47 ° F (6-8 ° C). Medium or light white wine of body body body body is best administered at approximately 48-50 ° F (9-10 ° C), while more fruity red and full white body levels are best served 52-54 ° F (11-12 ° C). Rich, full wine temperature with red wine in bodies is the hottest of all-63-65 ° F (17-18 ° C).