How can I choose the best WOK set?

Wok is a common implementation of cooking used in different ways, most popular for frying, deep frying and roasting. These pans easily available for purchase can be purchased uniquely or as part of the WOK set, which contains a number of tools. When choosing the best WOK set for yourself you want to consider shape, material and accessories.

WOKS come in several different shapes. The traditional WOK shape has deep, sloping sides and rounded bottom. Rounded DNA came from wok, which are used for cooking in small pits, and then the wok is not always practical for the upper part of the western stoves. You can choose a flat bottom wok that has a better balance on the stove than rounded.

These woks, similar to a pan, tend to be shallow with shorter sides. This results in uneven heating at the bottom and sides and makes it difficult to throw food when frying. If you'd rather stick to traditional wok, you can choose a wok that comes with a ring to keep the wok over the burner and getTypely stable. Between these two are also compromises, with deeper, oblique sides and flat base about 10 to 15 centimeters (4 to 6 inches) in diameter.

You can also choose a WOK with a long wooden handle or more traditional two handles, depending on what is easier for you to maneuver. Wok can also vary in size, with available shallow or deep versions. Many people find that rounder and deeper wok is easier and more efficient and more versatile for cooking and serving food. Choose a size based on the volume of food that you will probably cook. For example, a family requires a larger wok than one person.

Materials also differ in WOKS in the WOK set. Carbon steel is a popular choice. These durable WOKS are relatively cheap, easy to see and tend to perform hot and quickly. But they are not very good as non -stick pans. You can buy a non -stick wok Vyroaluminum bený; However, unnatural WOKS is usually not recommended.

cast iron woks are another way to go. The best species is one of the middle thickness, because the stronger tends to be quite heavy and cumbersome and thinner quite fragile. There are also stainless steel options, but some people consider these pans to be heavy and somewhat embarrassing and difficult to control heat. The food also tends to stick to the pans of stainless steel.

Finally, you want to choose a set of WOK, which is supplied with accessories that you think can be useful. They may vary between sets and usually include a lid, spatula and a ring for the stove. Other accessories that can be useful include frying stand for draining temporal, skimmer for the whole spice and shatter. Implements, such as ladle and chopsticks, can also be included or can be purchased separately.