What are gingerbread biscuits?
Gingerbread biscuits are popular baked biscuits made of gingerbread; They are dark brown and have a stronger consistency than many cookies. The gingerbread dough is designed to be introduced straight, so many people use cookies to form cookies into specific shapes. Gingerbread biscuits are most often associated with Christmas holidays and are often created into festive shapes, gingerbread men or gingerbread houses. The main distinctive factor in gingerbread cookies is that the recipe requires melas when many other cookies use sugar. This change in ingredients causes gingerbread biscuits to have a sweeter and richer taste that is stronger and remains edible longer than other cookies.
There are many gingerbread recipes. In one version, first you have to mix 3 cups (720 ml) flour, 1.5 teaspoon (7.5 ml) baking powder, 0.75 teaspoon (3.75 ml) baking soda and 0.25 teaspoon (1.25 ml) salt in a small bowl. Then whisk in 1.75 teaspoon (8.6 ml) ground cinnamon, 1 tablespoon (15 ml) ground gingerŘO and 0.25 teaspoon (1.25 ml) ground cloves. Mixing until all ingredients are well combined.
in a separate, larger mixing bowl, 6 tablespoons (90 ml) of unsalted butter, 0.75 cup (180 ml) brown sugar and 1 large egg should be mixed with a hand blender at medium speed until well mixed. After mixing, add a 0.5 cup (120 ml) molasses and 2 teaspoons (10 ml) of vanilla extract and mix until stir. Add to dry ingredients that have been earmarked earlier.
As soon as the dough has been made, divide it in half and wrap it in plastic each half; Leave at room temperature for at least two hours. Pre -play at 350 ° Fahrenheit (177 ° Celsius) and pulled half the dough on a floured surface. Cut the cookies with the desired biscuits, place them evenly on the prepared cookie leaf and bake for 7 to 9 minutes. Is importantGreek cookies in an effort to achieve a normal strength of gingerbread biscuits. Cookies will be soft until they cool completely when they have a heavier consistency.
The creation of gingerbread requires that the dough for pingerbread biscuits be cut into people in the shape of people and decorated with icing and sometimes sweets. Gingerbread houses are also made of gingerbread dough for biscuits. People who make gingerbread houses usually use a different recipe for gingerbread-more dough known as the gingerbread of the German style-to ensure that the houses are not threatened. Houses are also usually covered with royal icing and candies and are popular as Christmas decorations.