What is an avocado cake?

Adding avocado meat to dessert may seem contrainuitive due to the popular combination of fruit with salts of dishes, but creamy oily meat can actually serve the beneficial purpose in the doughs of cakes. The avocado cake is popular among vegans because recipes usually replace butter or margarine with avocado meat, eliminating animal products while maintaining fat and wealth. However, the non -ran versions of the recipes of avocado cake certainly exist and simply use the heart of a healthy ingredient and a unique taste. Some recipes gently celebrate the taste of avocado, while others are able to hide their presence by masking tastes with other flavors. The body of the mature avocado is creamy and smooth, and when it crushes or whisks into the kitchen robot, it easily integrates into the doughs of the cake. From the fruit is rich and greasy, and even sometimes described as "butter", it is an ideal substitution of butter or margarine. If you do so, it can make the avocado cake a vegan option or simply a healthier choice than a traDig a cake dough.

Although avocados are quite caloric and contain a lot of fat, fat comes in the form of a heart of healthy omega-3 fatty acids. In addition to being healthy, these fats contribute to the texture of avocado cake by being rich, damp and dense. Avocado also boasts a number of vitamins such as K, C and E, potassium and fibers, all of which add several other nutritional elements to the avocado cake. Of course, the avocado cake still contains sugar and it is definitely a dessert, so it is generally not a low -calorie food, but changing butter with avocado is a good start to make the cake a healthier option.

Some recipes of avocado cake include the unique taste of the fruit and add the taste of ingredients such as citrus. However, people who do not like avocado taste or who simply want to remain more true to the concept of sweet dessert are considered a possible maskAt avocado taste with stronger ingredients. Adding cocoa powder or molten chocolate to the dough to make chocolate avocado cake is a good way to hide avocado taste and create less exotic treatment that still maintains the health benefits and richness of avocado meat. In order to really strike the avocado taste, the cake can be ended with an avocado -based icing, or the taste can be played with a sweet, bold icing that does not include any avocado.