What is a clam soup?
Clam soup is a hearty soup whose main ingredient is clams. More often referred to as clams soup can have either a broth base or a cream base. It comes in a number of varieties, including the style of New England, Manhattan style, Rhode Island style and Delaware style. Regardless of the special variety of soup, Litteneck, Lonnck or Quahog Cleaks are usually used.
New England Clam Chowder is generally made of a strong cream base. The soup is often flavored with bacon and includes pieces of potatoes, celery and onions. Many people refer to this type of soup as white soup soup due to its milky white look.
Another type of clam is known as Manhattan Clam Chowder. This particular soup has a tomato -based broth. The broth itself usually has a thin consistency, but can be thickened if tomato puree is added. In addition to the clay, the soup generally contains a significant portion of tomato pieces, onions, carrot green beans. Some recipes also use potatoes and other types of fAzolo. In general, this type of soup has a light, thin broth that is strongly flavored with bacon and juice. It also includes pieces of potatoes, celery and onion. Some individuals add tomato juice to the broth to give it another color and taste, but the broth for this type of clam is traditionally clean.
Delaware Clam Chowder is very similar to Clam Clam Clam in New England, with the exception of one important reversal. This type of clam of soup also includes cubes of salted pork, usually roasted in butter. It has a strong cream base and also includes pieces of celery, potatoes and roasted onions.
Other lesser -known Clam Chowder varieties can be found that have a little more spices for them. For example, Hatteras Clam Cliwdermá, a slightly thickened clear broth flavored with bacon and spicy plenty of white or black pepper. This soup also includes a lot of potatoes, carrots, celery and onions. Chowder CoatIt is similar to Clam Clam Chowder in Manhattan style, except for remarkable addition of bacon or pork and datil pepper. Datil, very difficult to access pepper in the Habanera family, adds a lot of spicy heat to this particular type of clam.
Due to many varieties of clams soup, anyone who tastes clams will find the one that suits its taste. Recipes abound on the Internet and in cookbooks that use different combinations of taste. Due to the versatility of the soup clank, with a little imagination, any recipe can be adjusted to suit individual preferences.