How do I cook frozen shrimp?

Shrimp

are very popular seafood because of their versatility and easy preparation. Some shrimps are frozen raw and other shrimp are de-lively, peeled, slightly cooked and then frozen. If you want to cook frozen shrimp, you must first thaw shrimp. If you use raw shrimp, the shrimp must be slightly steamed before adding to the recipe. Cooking with shrimp is easy, but you have to care for the frozen shrimp to defrost properly to avoid bacterial growth on the meat.

If you want to thaw frozen shrimp, put the shrimp in a large bowl filled with cold water. Allow the shrimp to soak for 10 minutes, then fill the water with more cold water for an additional 10 minutes. Do it three more or four more times until the shrimp thaws. If you thaw shrimp that have been peeled and supposed, shrimp are ready to add to recipes. Do not forget to eat shrimp within two hours to prevent bacterial growth, and do not contradict thawed shrimp.

If you want to cook the frozen shrimp, thaw it as you would for pre -cooked shrimp. After the shrimp thaws, you have to remove your head, then de-jeh and peel shrimp. Use a small knife or special shrimp de-veiner to cut off a small black vein-it is actually the digestive tract of shrimp-and peel it with your fingers. Remove the legs and peel off the outer shell of the shrimp. Keep shrimp in cold water when you work.

seafood cooking is easy, and with shrimp you can let your creativity rise with different dishes. After raw shrimp are prepared, you can roast the shrimp, bake them, grill them, cook them, add them to the soup or recipe, or chop them for the filling of vegetables. Shrimp cooks very fast, usually within three to four minutes for medium -sized shrimp. When the shrimp enlarges, they are cooked.

Make sure you don't overcome shrimp or the offer to have a hundrednot hard and chewing. One of the most popular methods of shrimp cooking is to cook. Place 1 pound (0.45 kg) thawed shrimp in 1 liter (0.95 liters) of boiling water. Reduce the temperature and cover the pot and let it boil until the shrimp meat is relieved. Jumbo shrimp can take up to eight minutes of cooking and large shrimp can take only five to seven minutes.