How will I break broccoli?

broccoli belongs to the family brassica and is vegetables rich in nutrients. It is a common practice of freezing broccoli for unable to use or for use in areas where fresh green vegetables are not always available. In addition, it is relatively easy and quick to freeze broccoli. The frozen broccoli can be stored in the freezer in good condition for until a year. When choosing home broccoli, it will help to find out that vegetables that are harvested earlier during the day tend to keep its taste more. In any case, whether purchased or home, it is necessary to freeze broccoli on the same day, because it tends to quickly bother and lose nutrients differently.

After washing the green vegetables under running water, the broccoli will have to be deprived of outer leaves and thick stalks and then can be divided into separate flowers. Many chefs diploret sections in salt water for about an hour to get rid of any errors or insects, but of course, if broccoli is without errors, there is no need to need this step. Florets withE Then immerses in a pot of boiling water and boils for two to three minutes. It is important not to overdo cooking, as this can cause early deterioration in frozen broccoli later.

cooked stems of broccoli are then immediately immersed in ice cold water; By dropping hot tracks into cold water, the cooking process stops. The whole process is known as blanish and is done to stop the enzyme effect in vegetables and kill existing bacteria. This process allows broccoli storage for a long time. Vegetables largely retain color, texture and taste and do not spoil in deep freezing; If you tried to freeze the broccoli in the raw state, Toby brown up in a few days and spoiled.

Blanchered broccoli are released and left to dry at room temperature. To freeze broccoli, flowers are packed in airtight plastic bags or plastic containers and placed in a deepfreezers. Frozen broccoli can be used throughout the year in different ways. Can be cooked, steamed, fried and baked; It will help remember that from the time it has passed the Blackshiring process, broccoli will need only a few minutes of cooking.