How do I grow mushrooms?

edible mushrooms are a rich source of protein. Since they are best consumed fresh, their cultivation at home is ideal. However, it takes time, patience and care to grow mushrooms. This ensures enough space and better control of temperature and humidity for mushroom growing. It also guarantees better health. Mushrooms emit carbon dioxide, which, if it is too often and in large quantities, can be harmful.

Use a garden shed, basement room or other comfortable space. Sophisticated control of equipment and temperature and humidity are nice, but they are not necessary. Electric evaporator, portable fan, plastic bags, wire basket, wooden trays and regular lights will be just as well for mushroom growing.

Select the mushroom variety. Some popular, easy -to -grow types are a button, Oyster, Portabella, Crimini, Shiitake, Enoki and Maitake. These can be grown from friction or by growth of fungus. Many companies sell both online. Kits usually come with easily trackerfor the guides. Mushrooms that are members of the Hub family produce spores. These spores are collected and vaccinated into a sterilized grain to develop culture. Spawn is cultivated on an organic substrate or compost. Compost provides the nutrients needed for mushroom growing. Mushrooms cannot produce their own nutrients because they lack chlorophyll.

The compost needed to grow mushrooms can be purchased in prepared blocks to save time. Otherwise, it can be made by a combination of plant waste, such as crushed straw and corn ears with coffee radiation, gypsum and nitrogen accessories. Pack the compost into the wire basket.

Now steam the wire basket or boil it in hot water for several hours to pasteurize it. Pasteurization is essential to obtain rid of any microbes or pests in compost. Drain the water and allow the compost to cool in wooden trays. Then sprinkle the sponge, split overMix the compost and thoroughly. Fill the mixture firmly into plastic bags and seal them.

cut ventilation holes at intervals in plastic. Keep the temperature at approximately sixty degrees. Leave on the fan and vaporizers for the corresponding ventilation and humidity. Turn off the lights. Allow friction to develop in the dark for two or three weeks.

The next time the compost in plastic bags will be covered with white fibers. These are the roots of mushrooms known as mycelium. Peel off the plastic and cover the compost filled with mycelium with peat bogs.

mycelium soon leads to small growths similar to pins that produce over the cover peat moss. About ten to twenty days later, these pins developed into mushrooms and are ready to harvest. Recycle compost and reuse to grow mushrooms again.