How can I harvest parsley?

The most popular way to harvest parsley is to combine the stems together and cut them off about 1 inch (2.5 cm) from the ground, but it is also possible to cut off several of the best leaves, if all that is needed. Another way to harvest parsley is to completely remove the stems, but never more than one third of the plant. By choosing external leaves, new leaves will grow from the center of the race. Cutting all the stems that blooms will help encourage new leaves. Since the stalks of herbs are tender, the parsley harvest can be rotated with the hands, but there will be less trauma into the plant if a sharp knife or scissors are used. When they germinated and became seedlings, they can be offered outside when the temperatures are a little warmer. The seedlings should be planted about 18 inches (45 cm) as soon as they start ripen. Growing parsley is relatively easy if the soil is well drained and maintained. The soil does not usually have to be fertilized.

Parsley likes hot temperatures, but it can also survive cold unless temperatures are too extreme. Extreme temperatures can affect parsley because it is a seed when it is too hot and suffers from frost when it is too cold. If the parsley is in the container, the supply will ensure that the plant survives in winter.

The first parsley harvest can be taken after planting about 70 to 90 days. It can be harvested at any time throughout the year, but during the winter months it tends to lose some color. For this reason, some gardeners prefer harvesting all their crops at the beginning of winter Azačevi a new crop in spring or early summer. After harvest, parsley can be stored in a refrigerator or freezing. It can also be dried and stored in an airtight container in a cold dark place. Part of the taste is lost after the herb has been dried, but it is the best way to keep parsley for a long time.