How can I identify a mature Squash walnut?

Autumn is the right season for harvesting ripe walnut squash. Like other winter squashes, the nut should not be consumed before ripening, because the taste has not yet developed. The color, weight and texture of the skin indicate whether the squash is mature. This color turns deeper as the squash matures. Mature walnut squash has beige skin without a green trail. The meat of mature squash should be dark orange. These gourd are difficult when they are fully ripe. Most ripe squashes nuts weigh at least 2 pounds (about 1 kg). Knowledgeable consumers also click Squash and listen to the resulting sound. Mature squash sounds hollow, rather than sounding strongly or firmly.

The skin texture also reveals a lot about whether Squash hjak is fully mature. The individual should try to push his thumbnail into the Squash skin before selecting. The ripe walnut squash has hard skin that does not break under the pressure of the individual's miniature. Skin mature squash also seems boring while uncomplicated squash has shiny skinku.

Mature walnut squashes have a sweet, vague walnut taste comparable to the taste of pumpkin or sweet potatoes. Their taste makes them suitable for use in everything, from soups to bread. The neo -disabled squash is compared to relatively bland and tasteless.

Many Squash Ořišák varieties take four to five months to ripen after planting. Gardeners and farmers usually plant walnut squash in the spring and harvest them in the middle of autumn, usually around the end of September or early October. If they are harvested before this time, Squashes are less likely to be completely mature. Squashes nuts should also be harvested before any severe frost, as frosts can prevent squash maturation. If Frost comes a few weeks earlier, squashes of nuts can be brought in and ripen in the interior.

When ripening inside the farmer cut off the squash from the vine and wipe it up to reducethe risk of form. He then places the unharmed squash in a warm, sunny place and turns it regularly to ensure that all sides have access to sunlight. However, this process only works if Squash simply has to complete maturation for several days. Individuals should not try to mature inner before squash nuts develop their shape of the trademark and grow in full size and weight.