What is beef?

Beef beef, also called cowhow of Corned, is a popular item of meat that hears until the days before cooling. In the face of the challenge of maintaining fresh meat for the winter season, the butchers would routinely pack beef or pork products in salt to prevent the formation of bacteria and fungi. Meat as a beef chest can also be loaded in spicy salt color. Suddenly the word corn referred to a series of cores or seeds, including coarse salt granules wrapped around the chest. The meat was therefore called "corned" with reference to corn salt.

Even after modern cooling and preservation methods, beef, which has become obsolete and continued to grow in popularity between Jewish and Irish immigrants, moving to New York at the end of the 19th and early 20th century. Specialized shops and restaurants called DelicateSens served hot sandwiches of a wide range of customers. Of these Lower Eastern Licheatesens would be introduced a newSandwich - The Reuben. Reuben's sandwich combined the salinity of beef with the acidity of cabbage and the cream of dissolved Swiss cheese. All these ingredients are served on grilled rye bread with Russian or 1000 island dressing as the only spice.

Another popular food representing meat came from Irish tradition. Corned beef was the basis of the slim time of Irish famine along with fresh or pickled cabbage. To pay tribute to those demanding times faced by their ancestors, many Irish families still serve beef and cabbage at some time. The meat is often cooked, it is not baked. This allows some excess salt and pickling spices to cook from the meat and it is coarser.

Although beef beef is rarely roasted, it can be smoked for added flavor. The smoked chest is sold as lunch -called Pastrami. Pastrami is often used in the same types withNdvičs, but has a softer texture and pepper taste.

The whole pastra loaves are usually covered with spices and whole pepper, while beef with corned can be marinated with traditional spices. Pastrami has a notorious short life, so it should be consumed within a few days of the purchase. Corned beef can also be combined with potatoes and created hash, popular breakfast in many countries.