What is the difference between cognac and whiskey?
One of the most visible differences between cognac and whiskey is that cognac manufacturers use grapes and whiskey manufacturers use grains. Although both processes use fermentation to create liqueurs, cognac manufacturers use the double distillation process. Government regulations require cognac manufacturers to create liqueur only in the Cognac area in France, using only certain types of grapes. Whiskey creators can freely make whiskey in many countries, and some countries such as Ireland and the United States are known for their whiskey.
As with many foods, cognac and whiskey, they have a long history of development and improvement. Cognac differs from other fruit liqueurs, because the winemakers distill it and aged in oak barrels. The double distillation called Chantise distillation creates a less harsh drink. Cognac supplied in oak barrels, or barrels, is tastier and more smoother because of the time sitting in barrels on boats and storage.
Sirilaly, Irish and Scottish people had to improvise in the production of liqueur and inYt -created whiskey. The lack of grapes on the islands caused the formation of grain liqueur. They used grains that were available, and over time the process was improved to include aging in barrels. The aging of the fermented liquid in oak barrels is common for cognac and whiskey. In some areas, including Ireland, people use the word whiskey; In the United States and other areas, the drink is called whiskey.
Cognac creators ferment grape juice about five days before the first distillation. After the second distillation, the manufacturers will seal the cognac in the barrels. They usually refer to the cognac age as very special (VS), which means at least two years in a barrel; A very special old pale (VSOP) that is four years or more; Or extra old (xo), which is stored in a barrel for more than six years. Some cognac manufacturer of their products for more than 20 years.
On the other handAge in years. For example, a 12 -year -old whiskey can say. Some of the common ages are five, 10 and 15 years old. The similarity between cognac and whiskey is that experts judge each of the age of the amount of time spent in the barrel, not in the bottle.
Another difference between cognac and whiskey is that cognac manufacturers use juice only selected grapes, but not other fruits. In general, whiskey manufacturers use barley as a base, but they can also use other grains. These grains include rye and malt rye, wheat and corn. Whiskey creators often combine grains, for example in Bourbon whiskey, which has more than half of grain.