How do I create a simple pasta sauce?

Creating a simple pasta sauce, which is easy to prepare and better than varieties purchased in a grocery store, is not as sklicing as one might think. Because your simple pasta sauce will contain fresh ingredients and no preservatives, it will undoubtedly prove a tastier and healthier alternative than brands purchased. Do not forget to choose ripe tomatoes that are not bruised or too soft. Roma tomatoes work best for sauce and you will need several of them: buy about 15-18 tomatoes. Peel the tomatoes either by cutting the skin with a sharp knife, or by cooking for a minute or less, and then immediately put them in ice cold water. The skin should then be easy to peel off.

Once your tomatoes are peeled, press them in a large pot until there are a cabin. Don't worry if your pasta sauce seems to be robust at this point. Therajchy will fall apart when the sauce is boiled and creates a strong and chThey will cut off the sauce. Some chefs peel the seeds and most of the juices before crushed tomatoes into a pot that creates a stronger sauce at a smaller cooking time. That's for the chef.

If you plan to preserve and freeze your pasta sauce, do not add too much spices. After storage, you can always add stronger and murder and spices when you are ready to use the sauce. If you do not store the sauce, wait until the tomatoes cook for a few minutes - half an hour is a good general rule - before adding spices. While the types of spices used in simple pasta sauce are generally at the discretion of the chef, typical staples include basil, parsley, garlic, oregano, salt and pepper. Add them to taste.

Be sure to cook the sauce over low heat. You do not want to burn the sauce, but instead you want the tomatoes to fall apart and the simple pasta sauce thickens. Cooking a low fire sauce burnsYet water and allows the spice to flow into the sauce. Add a small amount of red wine or balsamic vinegar for a richer taste, and if you preserve, do not forget to add lemon juice to acidify simple pasta sauce for storage.

Optional ingredients include chopped onions, chopped black olives, capers, sliced ​​mushrooms, chopped green peppers or ground beef. While many chefs will cook the sauce for many hours, you can serve your simple pasta sauce when it thickens to your liking. The longer the sauce is, the more time the spices must work into the sauce. If your sauce does not seem to be thickened to your liking, try adding some canned tomato paste or some corn starch.

If you preserve the pasta sauce, make sure to explore the methods of preserving that will safely and efficiently preserve their sauce for future use.