How can I make a millet?

Millet is a very popular gluten -free grain that is highly digestible and packs the amount of vitamins and nutrients. Serve for breakfast, lunch or dinner, millet is one way to serve this grain. Masuring millet is as simple as cooking in water or milk, even if it shortens the cooking time before deployment. Most chefs will taste millet with various ingredients including vanilla, honey, maple syrup and cinnamon. The millet can be soaked in water overnight and then rinsed before cooking. Some recipes suggest that the soaking process that includes grain cooking for ten minutes and then rinsing before the real cooking of the millet.

Sweet cooking in a combination of water and milk is a good idea. This creates a richer base for porridge. However, the use of the water itself will reduce calories.

Millet porridge can be cooked in one of two ways. The porridge can be cooked with the left upper part on the pot. This creates a dryer and more airy porridge. The porridge can also be cooked with the upper part. PThis process is used, the liquid will have to be added during cooking, otherwise the porridge will dry and move.

, regardless of the selected process, the key to cooking millet to ensure that all water is completely absorbed. If there is another liquid left, when the time is assigned to the cooking process, let the porridge continue cooking. Be careful not to follow the porridge to avoid burning at the bottom.

To accelerate the cooking time instead of using grain to produce millet can be used flakes or flour. SAV or millet flakes are generally available at many of the same places where the grains are offered. One of which canvas porridge, which is much more smoother than the course that creates grains.

It is common to add spices in the production of millet millet. Vanilla and cinnamon are often most commonly called spices in most recipes. Many times the whole vanilla beans will be added to the mash and then the ODS will betraced immediately before serving. People who prefer food consumption often choose this aroma method because it is the most natural.

Because millet lacks a lot of aroma simply in itself, honey or maple sugar can be drizzled over it. Sugar -free preservation can also be mixed into it, which adds not only taste but also some texture. Fresh strawberries or blueberries are a nice supplement because they add both taste, vitamins and antioxidants.