What are frijoles?

Frijoles is a Spanish word for beans. The term frijoles is often used freely to refer to Frijola refit or beans, which is a traditional diversity of cooked beans common to Mexican cuisine, especially the northern Mexican and American Tex-Mex. There are many regional variations in the preparation of bean beans throughout Mexico, Texas and other southwest areas of the United States. This incorrect translation is probably due to lack of familiarity with the Mexican diversity of Spanish language, because, as in English, it also shows the repetition of the old world . As a result of this incorrect translation, many English speakers assume that Fulé beans are fried twice instead of simply fried. Fraas may include soaking beans in water overnight, which is optional, and then choke the raw beans - either soaked or not. Boiled beans are then discharged and crushed into a paste with mashher, fork or spoon or pushing the sieve. To the porridge to avoidFreight drying is often added vegetables or chicken, or simply a small amount of water drained by beans. Furthermore, the porridge is fried either with vegetable oil or lard and spicy during the frying process. Salt and other spices are commonly used to penetrate the bean paste during frying.

In general, the main variant in various types of regional frijoles refrites type of beans used. Pinto beans are most commonly used in Tex-Mex and Northern Mexican beans, as well as southwestern American Mexican cuisine. In various regions of Mexico, black and red beans are often Base of Frijoles Refritos. Some varieties of beans also combine two or more types of beans for a more complex taste.

Frijoles is a common meal in Mexican homes for easy preparation and flexibility in terms of administration. They can function as the main part of the food, fill the burrito or serve as tasty attachments for other appetizers. In the Tex-meX or southwestern American Mexican cuisine is often served next to rice as side dishes for a wide range of appetizers. They also work as immersion for chips or paired with seasoned masses such as ground or crushed beef, chicken or pork, burritos.