What are the different types of dehydrated foods?

Dehydration is a process that includes drying from the item. This is sometimes done intentionally with certain foods to help them maintain. Sometimes it is done to create an alternative taste. There are several ways to achieve this, such as drying the sun or drying of the wind. Examples of dehydrated foods that can be made by these methods include biltong, raisins and dried fish.

There are many types of dehydrated foods. Some are associated with certain cultures. Others are widely consumed at international level. Depending on the area of ​​the world, the types of meat that are dehydrated may vary significantly. Examples include elk, ostrich and pork. Biltong and jerky can be made of the same meat as beef and deer. The difference is how these two dehydrated foods are made.

jerky is differently and prepared by salt, spices and heat. Biltong is often cut much stronger, includes vinegar in preparation and is dehydrated in coldh conditions. Although jerked among many cultures, Biltong is most associated with South Africa.

There are many dehydrated foods that come from the sea. For example, several types of fish are smoked and commonly used by people who often lack cooling in West Africa. In parts of the southern United States, dried salty fish called a pike is commonly sold. People from Hadhramot, a place in Yemen, are known for their love for dried shark meat.

Fruits are commonly dehydrated by companies and homeowners. Some examples of commonly dried fruit include apples, apricots and cherries. Surprisingly, some fruits even change names as soon as they are dehydrated. For example, the plum becomes a cut and the grapes become Roam.

Methods for drying fruit include sun drying, oven drying and use of dehydration machines. Dehydrated fruit such as bananas, peaches and strawberries, with timeThey use this in hot and cold breakfasts. Smaller dehydrated fruit, such as raisins, cherries and data, are often added to salads or are used to create a mix of trails.

vegetables are not as commonly dehydrated as meat and fruits. There are commercial sources that offer a variety of dried vegetables including pumpkin, carrots and cabbage. These can be added to soups, steamed and pasta. Onions, celery and peppers are three types of vegetables that are commonly dehydrated and launched as a spice.