How can I cucumber onion?
The cucumber process requires a number of steps. These steps ensure that the onions keep its freshness as soon as it is loaded and the resulting taste is pleasant. Two basic essentials when unloading on cucumbers are the choice of onion for the pickling process and the selection of spices for flavoring.
As shown, the first step is to select the type of onion to be used. A popular choice is the pearl because it is small and does not require peeling. Cidalia cidalia, which requires peeling, is also popular because it is a sweet flavor onion. Another option is to load a combination of different types of onions. This improves the taste of the pickling together with the spices, because the different onions will bring different taste factors to the mixture. The most popular canning container is Mason Jar. However, any container on a wide mouth can be used.
Ice on cucumber is not difficult, because most of the options to be made are personal. What spices will be used is really a personal choice. However, canned salt and vinegar must be used along withspices for the chosen dose. The spice may include, between the many others, sugar, any type of pepper and in advance mixed spices. These ingredients must be cooked before adding onions and any other ingredients to be loaded.
liquid and spices should be added to a full boil before the onion is added. It is important not to let the onion boil or be delivered when serving. The onion should maintain its strength and shape. The onions should only remain in a boiling liquid or sole for a few moments.
Once the cooking process is completed, the pot should be removed exclusively from the stove so that no other cooking occurs. After cooling the onion and brine, they should be immediately transferred to the sterilized container and stored in the refrigerator.
pickled onions are often added to sandwiches or are served as part of the rural food. With all their flavors do not notice when they are served asabout part of any food. It can take some practice to learn pickled onions, but the final result is worth a job.