What is Dragon Beard Candy?

Dragon Beard Candy is a traditional Chinese treatment made of finely spinned sugar. Many people believe that this candy has been invented for an ancient Emperor and is part of Chinese cuisine for thousands of years. It gets its name from its soft and delicate texture, which is very similar to the beard seen on the mythical Chinese dragon. Candy Dragon Beard is similar to confectionery for cotton consumed in other parts of the world, but rather rotates manually than in the machine. It also differs in that it can be filled, while cotton candy consists of pure written sugar without fillings.

To make the candy dragon beard, chefs begin with a type of sugar. Traditional recipes require cane sugar, although modern versions may include corn syrup or maltose. Once the heated sugar has cooled, it forms a solid block.

then pulls out and folds this block of sugar to create thousands of fine sweet strands. By constantly pulling and stretching sugar make a light, airy texture. The springs are thenwrapped in a small rounded shape to create each piece of candy. Once the strands are pulled and formed, they must be rolled or soaked in some form of powder to prevent their holding together. This powder can come in the form of rice flour, corn starch or even powdered sugar depending on the desired taste and texture of the candy.

While Dragon Beard's candy can be eaten simple, it is often filled with other ingredients to create contrasting flavors and textures. Some manufacturers use crushed or chopped peanuts, while others can add sesame seeds or other nuts. Baked coconut is also a popular filler in this candy.

The Dragon Beard confectionery process is considered to be lost art, even in China. Some of this is caused by cultural and social changes, but it can also be attributed to a very short life of the product. Dragon Beard Candy Must was eaten during a fewminutes after he was ready. Otherwise, it solidifies back into a sticky matter and loses its fine, airy texture.

The difficulty while maintaining this candy made it difficult to find. Some Chinese continue to do it at home and others have set up small stalls or trolleys in the Chinese part of cities around the world. This attracts people who are attracted to the art of making this candy as well as its sweet and gentle taste and texture. One company has found a way to keep candies and send it by mail, but it's relatively expensive and some people say they just don't like freshly prepared candies.