What are the different types of yoghurt beverages?
In parts of the world where yoghurt is traditionally produced, there are also a number of different yoghurt beverages. Although each language can have its own name for a particular yoghurt beverage, the composition of these drinks is changing very little from Earth on Earth. In general, yoghurt beverages are made to be either salty or sweet and can contain herbs, spices or fruits mixed.
One of the most common varieties of many yoghurt beverages found around the world is made of yoghurt, water and salt. He called ayran in Turkey, attributed the country to the first development of yogurt, this beverage is popular throughout the Middle East, North Africa and parts of Western Asia. There are many different names for this drink and in addition to Ayran, is also commonly known as dhalla or Dughe. This drink is produced by mixing salt, water and yogurt together until the mixture is sufficiently thin.
Other varieties of yoghurt beverages M house of salt Use sugar. These drinks will also normally use noErly or preserved fruit to add the sweetness of the yoghurt beverage. Lassi is the popular diversity of this type of drink, located in Pakistan and India. Many nations in Europe and America also produce similar sweet yoghurt drinks. As with salty drinks, these drinks are usually thinned with water.
Some parts of the world produce even simpler varieties of yoghurt beverages made of mere water and yogurt. Milk can also be mixed with yogurt to make it thinner and at the same time maintain the strength of the taste of fermented milk. Fruit flavor yogurt can also contain fruit juice rather than water or mixture of both. Drishable yogurt can also be made with carbon water instead of flat water to form a kind of yoghurt soda.
In some parts of the world, yoghurt smoothies can be referred to yoghurt drinks. These drinks are slightly stronger than traditional types of drinks based on Jogurt, even if they can still be drunk than eating. Yogurt smoothies are often fresh using a mixer for mixing yoghurt, fruit and other ingredients. The ice can be added to fresh yoghurt smoothies to make it cooler and stronger.
All kinds of different herbs, spices and fruit can be added to yoghurt beverages. Mango and mint are popular flavors in India and the Middle East, while American drinking yogurt can be tasted with mixed berries or peaches. Spices such as cinnamon, cumin or chili peppers can also be placed in yoghurt drinks to give them more diversity.