What is singing?

Latin American tequila is as popular all over the world as Vodka, Bourbon and Scotch. Fewer people know about it, much less tasted, Bolivian liqueur called singing. It is produced only in Bolivia according to strict standards and is distilled from a special type of grapes.

Singani is very difficult to get outside Bolivia. If the visitor does not return with the bottle, there is almost no chance of tasting this unique drink. With the popularity of the Internet, however, several entrepreneurs are beginning to educate food and drink lovers around the world about this drink, Bolivian national liqueur.

Singy and Cognac are distilled using the same types of methods. Brandy, like the Bolivian liqueur, is made of Muscat type of grapes, which grows only at the high altitude of the Tarixa area in South Bolivia. It is similar to Pisco, brandy produced and very popular in Chile and Peru.

While Pisco was initially creating eDs by Spanish immigrants in the 17th century to replace more expensiveImported liqueur known as Iurugo, was developed centuries ago for the demanding panels of the rich. Episcopal missionaries operated the winery outside Potosi, where the primary industry revolves around silver mining. Missionary wine was distilled on singing for those whose wealth was based on silver.

Due to the use of grapes and the way the drink is produced, fans can drink singing without soda, water or other dilution. Missing methanol and is relatively clean, resulting in a fragrant bouquet that is smooth and tasty. In fact, his excellent taste earned twice the sought -after "best in show" for the best distilled spirit from the International Union des Oenology de France.

those who prefer cocktails over drinking liqueur clear lemon lime soda. Those who like sweeter drink can order Yungueno. This drink is sweetened with sugar and orange juice. Poncho notGro mixes singani with cola and slice of lemon.

Bolivian government found that this liqueur must come from a clearly defined region in the same way as the true champagne must come from the French valley of Champagne. Grapes are grown at heights between 5 250 feet (1600.20 m) and 9,200 feet (2804.16 m). This results in grapes that are tastier and contain a higher level of antioxidants due to the intensity of sunlight.