How can I shred the salad?

Shredded salad is a popular choice for tacos topping, as well as for making salads or beds of salad, which is placed under shrimp or other meals. Although you can use larger pieces of salad, including chopped salad, it does not have the same texture you get when you crush the salad. Cutting by hand is the most common method, but if you want, you can also use a kitchen robot.

The best salad type for this process is an iceberg lettuce and a solid round head is better than free or strangely shaped. Before you shred, make sure it is clean because it can be harder to wash many small pieces. Remove any dried or unsightly leaves from the outside of the head and dispose of them, then cut and also dispose of it using a kernel with a sharp knife. Cut the head of the salad into neighborhoods and carefully hold each section under fine flowing water and turn it as you do to make sure that the inner and outer side are rinsed. Sprinkle excess water and set parts of salad on paperThe towels until you are ready for them.

Place one of the quarters of the salad with one flat side down on the board. Use a very sharp knife on the exposed flat side with a shredded salad in long pieces of about 0.12 inches (0.32 cm) long. Basically, what you do is shaving a thin part of the salad from the whole side, resulting in every leaf in the head is cut into a long thin strip. Repeat this process until the entire district is made, then start the process again in the next section. Use this method to crush the salad until you have what you need and store the rest in the refrigerator.

If you prefer salad skart with a kitchen robot, first make sure the salad is clean, quarterly and the core has been removed. Place the shredding blade in the kitchen robot and assemble the pieces to be prepared for use. The quarters of the salad can be too big to do it, andThey would easily fit in some kitchen processors, so if you need it, cut your head into eighth. Turn on the processor and power the tube pieces and push them with a suitable tool if necessary. Spinning blades shred salad much faster than you can manually, so this method is ideal if you have something to do.